Making these pancakes was easy; taking a picture of them wasn’t. Food photography is hard! Anyhow, I discovered buckwheat and now I am in love. Buckwheat is so nutritious and full of protein, fiber, and magnesium which we all could use more of. Another thing going for is that it is low in phytic acid, so it is a bit easier to digest. It’s not even a grain!!! I had no idea. To make them, I mixed together 3/4 cups buckwheat flour, 3/4 cups water, 1 big banana, and a couple tablespoons of cricket flour. I used coconut oil and fried them in an iron skillet which makes them even better! Next time I make them, which will probably be tonight, I am going to add more cricket flour because I was a little too shy with it. Lastly, when you make these, use real grass-fed butter because life is too short to eat the crappy stuff.